Durian:
Durian is a fruit that is popular in Southeast Asia, but its strong, pungent odor can be off-putting to some people.
It has a custard-like texture and a flavor that has been described as sweet and creamy with a hint of bitterness.
Blue cheese:
Blue cheese is known for its pungent smell and distinct flavor, which is caused by the mold that is added during the cheese-making process.
Some people love it, while others find it too strong and overpowering.
Brussels sprouts:
Brussels sprouts can be delicious when cooked properly, but they have a strong, bitter flavor that can be unappetizing to some people.
This is often due to overcooking, which can cause the sulfur compounds in the vegetable to become more pronounced.
Tofu:
Tofu is a popular vegetarian protein source, but it can be bland and flavorless if not prepared properly.
It absorbs the flavors of the ingredients it is cooked with, so it is important to use flavorful spices and sauces when cooking with tofu.
Cilantro:
Cilantro has a distinctive flavor that some people love, while others find it tastes like soap or dirt.
This is due to genetic differences in how people perceive the flavor of certain compounds in the herb.
Black licorice:
Black licorice has a strong, anise-like flavor that can be polarizing.
Some people love it, while others find it too strong and overpowering.
Grapefruit:
Grapefruit is a tart and bitter fruit that can be difficult to eat on its own.
It is often paired with sugar or honey to balance out the flavors.
Coffee:
Coffee has a bitter and slightly acidic taste that can be an acquired taste for some people.
It is often sweetened or flavored with milk or sugar to make it more palatable.
Kale:
Kale is a nutritious leafy green that has gained popularity in recent years,
but it can be tough and bitter if not prepared properly.
It is best when cooked or massaged with oil to soften the leaves and remove some of the bitterness.
Olives:
Olives have a salty and briny flavor that can be an acquired taste for some people.
They are often used as a topping for pizzas or added to salads to add flavor and texture.